How to Smoke Chicken Drumsticks

Like chicken upper legs, legs are a dark meat that contains even more fat than white meat. Legs resemble big drumsticks as well as have a stronger taste than its white meat equivalent. They are also the excellent cut of meat to smoke if you get on a time crisis and also can't smoke a whole bird. You will like attacking via the crispy skin to bite right into this smoked chicken drumstick dish that can be smoked in simply under 3 hours. Lots of people like to make use of a dipping sauce with these delicious<!--td {border: 1px solid #ccc;}br {mso-data-placement:same-cell;}--> smoked chicken drumsticks . Try them with ranch, BBQ sauce, teriyaki, or a buffalo sauce for a little added taste.

Smoked Chicken Drumsticks Ingredients

6 chicken legs
1 mug olive oil
1 tbsp chili pepper
1 tablespoon paprika
2 teaspoons salt
1 tsp onion powder
1 teaspoon dried out thyme
1 tsp garlic powder
1 tsp pepper

Smoked Chicken Drumsticks Directions

Fire up your smoker 30 minutes before cooking. This will certainly enable it ahead approximately a temperature level of 220 degrees.

Mix all dry rub flavoring active ingredients together in a mixing dish and also rub olive oil around the chicken legs to totally layer the drumsticks.

Massage the seasoning mix to totally layer the beyond the legs.

Lay your chicken legs on the cigarette smoker rack as well as include cigarette smoker wood chips at the very same time you include the meat. Apple, pecan, or cherry timber is ideal for this dish.

Smoke your chicken legs for 2 hrs as well as turn or transform them to guarantee also cooking. Include much more smoker wood chips occasionally as they wear out.

Total cooking time is 3 to 4 hours complete. This can vary relying on the dimension of your legs as well as the temperature variations in your cigarette smoker. Make certain to avoid lifting the cover to maintain the temperature level constant. Your chicken legs will be done when they reach an inner temperature of 165 levels.